In order to concoct a product that is both distinctive and delicious the choice was simple: we would use Himalayan salt known for its many virtues and low sodium content. Clever!
This is how Virgin Mady came up with this delectable butter, offering a perfect balance between sweet and salty. Following Mady’s legacy of techniques, it takes 36 hours to make.
Hide it in your fridge and enjoy it by the spoonful! You can also add it to your desserts, chocolate treats, and fruits. Try it as a coating for salmon or fish… simply sublime.
Ingredients
Biologic maple syrup, Himalaya salt
