SMOKED GROUND SALT
Himalayan salt smoked by various species of wood. A great alternative to your table salt to add smoky flavor to your meals.
Essential to all kitchens, this pink salt has been smoked in our smokehouse by various species of wood, keeping the good virtues of Himalayan salt while allowing you to add a touch of smoke to your recipes.
Our seasonings are naturally smoked, always, and do not contain preservatives or anti-caking agents. Only good spices are smoked in our smokehouses!
PERFECT SALT FOR A LITTLE EXTRA NATURAL SMOKINESS
Also Great For:
- popcorn
- salad
- egg
- vegetable
