Coffee Rub -138g Shaker- The World's Hottest Coffee Rub

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Why coffee?

The acidity levels of coffee replicate tannins in wine, which allow amplification of flavor. But it doesn't stop there. Coffee rub on steak can also act as a tenderizer, making meat softer and enhancing the moisture of the meat by creating a sealed crust of flavor.


The spices in our rubs are processed in a facility that also processes products with nuts, dairy and gluten. We do not personally add any of these ingredients however, we can not guarantee that they are 100% free of them.