Roasted Garlic Dip Canister
Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients; sour cream, real mayonnaise, chill and serve. Tastes even better if left in the refrigerator for a few hours or overnight. Our blends our prepared with the finest ingredients. Now in a new large format, recyclable canister with reclosable lid.
This new large format is to replace our dip jars. The card canisters are aluminum foil lined for freshness, and the dips come in a sealed protective pouch to prevent moisture.
Canister Dimensions: 11 cm H x 8.3 D
Makes 5 recipes,
Size: 70 g (2.5 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
Recipe Directions
What you Need:
- 30 ml (2 tbsp) Roasted Garlic Dip mix
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise
What to do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Best if prepared a couple of hours in advance.
For a low-fat variation:
Substitute sour cream, yogurt and mayonnaise with low fat varieties.
