No Bake Cappuccino Cream Pie
Bold, rich espresso flavors perfectly balanced by creamy sweetness. This Cappuccino Pie is especially decadent when paired with a chocolate cookie crust.
Our No Bake Pie Mixes are great for a fast and delicious dessert. Whip up a cool and tasty homemade pie with our delicious flavored mixes and easy-to-follow recipes in just a few minutes. Just combine our delicious flavored mix with a few simple ingredients, add to a pre-baked piecrust or a cookie crust, chill and serve. Turns out perfect every time! A fantastic summer treat to make when it’s too hot to bake.
Each of these delicious mixes makes one pie, ready to serve 8.
Size: 70 g (2.5 oz.)
Recipe Directions
All you need:
- No Bake Cappuccino Pie Mix (included)
- 250 g (8 oz) cream cheese, softened
- 750 ml (3 cups) whipped topping from a tub, thawed
- 1 pre-made graham or chocolate cookie pie crust
All you do:
In a microwave safe bowl, heat the cream cheese for 1 minute, until soft. Add in the No Bake Cappuccino Pie Mix pouch and whisk until smooth. Fold in the whipped topping until well combined. Once fully mixed, pour the filling into the pre-made pie crust. Chill for a minimum of one hour in the refrigerator. Top with additional whipped topping or whipped cream.
