Lemon Dill Dip
A delicate flavor of dill with a hint of lemon. One of our original classic dips, the all natural blend of Herbs & Spices is so versatile, sprinkle a little on a salmon steak before grilling, shake a little into the tuna for a smooth sandwich filling. Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients sour cream, real mayonnaise, chill and serve. Taste even better if left in the refrigerator for a few hours or overnight. Our dips are prepared with the finest ingredients, natural blends of Herbs & Spices along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.
Makes 2 Cups
Size: 12 g (0.4 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.
Recipe Directions
All you need:
Lemon Dill Dip mix
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise
All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Tastes even better if prepared a couple of hours in advance.
For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.
